Today we visited Cachaçaria Carvalheira to learn more about cachaça and the caipirinha, Brazil's national alcohol and drink.
A sugar cane press
Oak barrels to age the cachaça(that's what makes this particular brand special)
Fun Fact #1: It's not usually aged.
An olde timey truck-o
Junks!
I want this table!
Ready for another caipirinha!
See also, Autumn's foodie blog nwatheart.blogspot.com
for another post about Cachaçaria Carvalheira
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