Today, I cooked just about all day. First I made Peach and Almond Tartlets with Cream Cheese Filling, and followed that up with a big batch of chile verde.
Am I the best husband ever?
In a word, yes!
Peach Tartlets with a side of cinnamon-sugar crust chips.
Roasting poblano chiles for the green sauce.
Get in my pot, señor cilantro!
Am I the best husband ever?
In a word, yes!